Frontier Dill Seed, Whole (1LB )
For over 400 years, dill's claim to fame has been the dill pickle. Of course, this plant's seeds--and leafy tops--make other culinary contributions, too. Its flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. Dill seed made the pickle famous. Also use it to boost the popularity of your potato salads, cabbage dishes, breads and dressings.
For over 400 years, dill's claim to fame has been the dill pickle. Of course, this plant's seeds--and leafy tops--make other culinary contributions, too. Its flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. Dill seed made the pickle famous. Also use it to boost the popularity of your potato salads, cabbage dishes, breads and dressings.
For over 400 years, dill's claim to fame has been the dill pickle. Of course, this plant's seeds--and leafy tops--make other culinary contributions, too. Its flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. Dill seed made the pickle famous. Also use it to boost the popularity of your potato salads, cabbage dishes, breads and dressings.
